2 lbs 95 to 97% lean ground beef (4 Leaner)
4 ½ oz Reduced fat cream cheese (4 1/2 Healthy Fats)
20 oz (2 cans) Rotel (5 Greens)
1 tbsp Low sodium taco seasoning (6 Condiments)
2 tsp Hidden Valley ranch seasoning mix (4 Condiments)
4 cups Low sodium chicken broth (4 Condiments)
¾ cup 2% plain Greek yogurt (1/2 Leaner)
½ cup Reduced fat cheddar cheese, shredded (1/2 Lean)
5 tbsp Fresh cilantro, chopped (1/3 Condiment)
Prep
1
Brown ground beef until fully cooked.
2
While meat is cooking, place cream cheese, Rotel tomatoes, taco seasoning and ranch seasoning in the slow cooker.
3
Drain grease from meat and put the meat in the slow cooker.
4
Stir to combine meat with cream cheese and Rotel.
5
Pour chicken broth over meat mixture.
Cook
6
Cook on LOW for 4 hours or on HIGH for 2 hours.
Present
7
Before serving, stir in Greek yogurt.
8
Divide portions into 5 servings (about 2 generous cups per serving).
9
Add cheddar cheese (almost 2 tbsp per bowl) and garnish with cilantro (1 tbsp per bowl), if desired.
Ingredients
2 lbs 95 to 97% lean ground beef (4 Leaner)
4 ½ oz Reduced fat cream cheese (4 1/2 Healthy Fats)
20 oz (2 cans) Rotel (5 Greens)
1 tbsp Low sodium taco seasoning (6 Condiments)
2 tsp Hidden Valley ranch seasoning mix (4 Condiments)
4 cups Low sodium chicken broth (4 Condiments)
¾ cup 2% plain Greek yogurt (1/2 Leaner)
½ cup Reduced fat cheddar cheese, shredded (1/2 Lean)
5 tbsp Fresh cilantro, chopped (1/3 Condiment)
